DINNER :: Starters | Entrees | Desserts

House Cured Slab Bacon

Choice of 1, 2 or 3 slices accompanied with crispy shallots, and black pepper maple glaze

Jumbo Lump Crab Cake

Dijon Old Bay aioli, citrus vinaigrette, micro greens

sweet ginger chili sauce, chopped cashews, green onion and pickled ginger

daily chef’s creation

our southwest rendition

brioche croutons, Parmesan Reggiano cheese

fresh mozzerella, aged balsamic, extra virgin olive oil, field greens

baby iceberg, crumbled blue cheese dressing, apple smoked bacon, tomatoes, carrots

Avocado, mango, cucumber, white wine vinaigrette, remoulade, micro greens

Avocado, cucumber, Jicama, cocktail sauce

San Marzano tomato sauce, roasted peppers, onions, pecorino cheese

Shrimp, King Crab legs, smoked salmon, jumbo lump crab, oysters, little neck clams

Speck, Coppa, Finocchiona, Soppressata, roasted hot peppers, marinated mozzarella, grilled bread