Served nicoise style, red onion marmalade and whole grain mustard
Good for the holidays
With brown sugar Worcestershire glaze
Super rich
With Parma Ham, Boursin cheese, roasted red pepper salsa, and crispy leeks
Like Moms only better!
Seafood lovers special
With apple horseradish Jarlsberg cheese sauce, smoked salmon, warm Yukon gold potatoes, and hair coverts
With sour cherry Pumpkin risotto, mustard greens, and cashew butter
With winter dried fruit chutney, toasted pecans, and French style brioche bread
With Bosc Pear butter sauce, and shoe string sweet potatoes
Cured olive pesto, shaved black truffles, roasted cippolini onions
made with real Pumpkin
With roasted pepper Wasabi salsa, watercress, and 50 yr old balsamic vinegar
CHEF BIO | MENUS | HAPPY HOUR
| RECIPES | EVENTS
