Ingredients:

3 bottles of white Spanish wine
1 cup of brandy
1 cup of triple sec or Grand Marnier
2 cup of orange juice
3 cups of pineapple juice
1 cup of simple syrup
1 cup of white peach puree

Preparation:

Garnish with sliced white peaches, oranges, and apples.
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.