Super rich

Ingredients:

15oz. semi sweet chocolate
9 oz. unsalted butter
7 egg yolks
11 egg whites
2- ½ oz. granulated sugar
8 oz. heavy cream

Preparation:

Melt the chocolate and butter in a double boiler over low heat. Stir until no lumps remain.
Allow the mixture to cool slightly, the whisk in the egg yolks one at a time.
Beat the egg whites until soft peaks form. Slowly beat in the sugar and continue beating until stiff peaks form. Fold the whipped egg whites into the chocolate mixture.
Whip the cream to soft peaks. Allow the mousse to cool, then fold in the whipped cream. Make sure no streaks of egg white or cram remain.
Spoon the mousse into chocolate bowls or crepe shells from a pastry bag.