Desserts

TIRAMISU CHEESECAKE

Ladyfingers soaked in espresso and amaretto topped with mascarpone cheesecake filling.

HAZELNUT CHOCOLATE BAR

dark chocolate crémeux, blondie, banana dulce de leche, chocolate tuile.

APPLE SUNDAE

CREME BRULEE

Grand Marnier Creme Brulee with vanilla bean and orange zest. White chocolate macarons, honeycomb, and fresh raspberries.

CHURRO BEIGNETS

VANILLA ICE CREAM

BURNT HONEY ICE CREAM

CHERRY/PLUM SORBET

DARK CHOCOLATE ICE CREAM

BLOOD ORANGE SORBET