Desserts

TIRAMISU CHEESECAKE

Ladyfingers soaked in espresso and amaretto topped with mascarpone cheesecake filling.

PANNA COTTA

coconut panna cotta, roasted pineapple, dragon fruit, mango, guava-lime granita.

PEACH SUNDAE

Four scoops of buttermilk ice cream swirled with olive oil cornmeal cake, vanilla pastry cream, roasted texas peaches, salted caramel, and white chocolate crunch.

CREME BRULEE

Grand Marnier Creme Brulee with vanilla bean and orange zest. White chocolate macarons, honeycomb, and fresh raspberries.

HAZELNUT CHOCOLATE BAR

dark chocolate crémeux, blondie, banana dulce de leche, chocolate tuile.

CHOCOLATE ICE CREAM

VANILLA ICE CREAM

BURNT HONEY

WATERMELON SORBET

STRAWBERRY

DARK CHOCOLATE ICE CREAM

MANGO PASSIONFRUIT