Menus
Lunch
Prices and Items are subject to change due to seasonality and availability.
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Hor D’oeuvres
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Deviled Egg
Pickled pearl onion & dill
EA $2
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Potato “Tater Tot”
White cheddar & truffle aioli
EA $2.50
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Smoked Salmon Tartlet
Whipped crème fraîche & caperberry
EA $2.50
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Oyster Rockefeller
Creamed spinach & hollandaise
EA $4
Soups & Salads
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Soup Du Jour
MKT
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Dakota’s Clam Chowder
Since 1984
$13
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Artisan Green Salad
Feta cheese, shaved vegetables, hazelnut, & white balsamic vinaigrette
$13
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Wedge Salad
Baby iceberg, blue cheese, bacon, pearl onion, & buttermilk dressing
$14
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Little Gem Caesar Salad
Parmesan, crouton, & fresh herbs
$15
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Yellowfin Tuna Nicoise
Mixed greens, potatoes, olives, haricot verts, boiled eggs, cherry tomatoes, & balsamic
$32
On Ice
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Jumbo Shrimp Cocktail
Cocktail sauce, herb aioli, & lemon
$24
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Yellowfin Tuna Tartare
Chili aioli, chives, pickled cucumber, avocado, & rice crackers
$26
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East & West Coast Oysters
Champagne mignonette & cocktail sauce
MKT
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Signature Seafood Platter
Jumbo shrimp cocktail, half-dozen oysters, half maine lobster, king crab salad, & scallop ceviche
MKT
Appetizers
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Parma Ham & Burrata
Cantaloupe, aged balsamic, & toast
$21
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Crispy Calamari
Arugula, peppadew chili, & lemon
$18
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Crab Cake “Lollipops”
Green goddess, garlic aioli, & lemon puree
$29
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Wagyu Beef Tartare
Herbs, capers, cured egg yolk, & toast
$22
Sandwiches
Served with your choice of our caesar salad or french fries-
Shaved Ribeye Sandwich
On sourdough with arugula, horseradish, gruyère cheese
$18
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Prime Beef Burger
Caramelized red onion, cheddar cheese, b&b pickles
$16
Substitute Impossible Burger $6
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Buttermilk Fried Chicken
Lettuce, honey mustard aioli, b&b pickles
$16
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Italiano Sandwich
On ciabatta, salami, pit ham, prosciutto, provolone cheese, giardiniera aioli
$17
Dakota’s Steak Frites
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6 Oz Butcher’s Cut
Watercress salad, french fries, & bordelaise
$19.84
From the Grill
Our USDA PRIME STEAKS are aged & cut by Allen Brothers, grilled & finished in a 1200° Montague broiler-
8 Oz Center-Cut Filet Mignon
$54
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14 Oz New York Strip
$67
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16 Oz Boneless Ribeye
$72
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14 Oz Long-Bone Pork Chop
$48
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14 Oz Bone-In Filet Mignon
$86
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22 Oz ‘Cowboy’ Bone-In Ribeye
$97
Specialites
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Herb Chicken Piccata
Artichoke heart, capers, arugula, & lemon
$18
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Short Rib Agnolotti
Bordelaise, cherries, & aged parmesan
$31
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Roasted Atlantic Salmon
Horseradish potatoes, summer squash, & beurre blanc
$32
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Catch of The Day
Simply prepared with herb salad & beurre blanc
MKT
Toppings
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Foie Gras Butter
Emulsion of cured foie gras
$9
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Blue Cheese Crust
Crumbles of roquefort bleu
$5
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Jumbo Lump Crab
Lemon, herbs, & butter
$23
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Sautéed Gulf Shrimp
White wine, garlic, & butter
$16
Sauces
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Au Poivre Sauce
Trio of toasted peppercorn
$7
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Traditional Hollandaise
Lemon & clarified butter
$6
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Sauce Béarnaise
Tarragon hollandaise
$6.50
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Bordelaise
Red wine & demi-glace
$7
Vegetables, Potatoes, & Grains
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Grilled Asparagus
Lemon & herbs
$13
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Wild Mushrooms
Sherry wine
$16
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Sautéed Spinach
Lemon
$10
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Creamed Spinach
Breadcrumbs
$11
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Roasted Cauliflower
Golden raisins
$12
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Lobster Corn Elote
Charred lime
$19
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Charred Broccolini
Espelette
$14
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Roasted Baby Carrots
Oranges
$12
Potatoes & Grains
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Yukon Potato Purée
$12
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Aligot Potato Purée
Gruyère
$16
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“Loaded” Mashed Potato
Bacon, cheddar & chives
$15
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French Fries
Garlic aioli
$9
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Parmesan Risotto
$12
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Mac & Cheese
Breadcrumbs
$11
Add Lobster $9
Dinner
Prices and Items are subject to change due to seasonality and availability.
Download PDF
Hor D’oeuvres
-
Deviled Egg
Pickled pearl onions & dill
EA $2
-
Potato “Tater Tot”
White cheddar & truffle aioli
EA $2
-
Pimento Cheese Croquettes
Peppadew aioli & chervi
EA $2.50
-
Smoked Salmon Tartlet
Whipped crème fraîche & caperberries
EA $2.50
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Oyster Rockefeller
Creamed spinach & hollandaise
EA $4
Soups & Salads
-
Soup Du Jour
MKT
-
Dakota’s Clam Chowder
Since 1984
$13
-
Artisan Green Salad
Feta cheese, shaved vegetables, hazelnut, & white balsamic vinaigrette
$13
-
Wedge Salad
Baby iceberg, blue cheese, bacon, pearl onion, & buttermilk dressing
$14
-
Little Gem Caesar Salad
Parmesan, crouton, & fresh herbs
$15
On Ice
-
Jumbo Shrimp Cocktail
Cocktail sauce, herb aioli, & lemon
$24
-
Yellowfin Tuna Tartare
Chili aioli, chives, pickled cucumber, avocado, & rice crackers
$26
-
East & West Coast Oysters
Champagne mignonette & cocktail sauce
MKT
-
Signature Seafood Platter
Jumbo shrimp cocktail, half-dozen oysters, half maine lobster, king crab salad, & scallop ceviche
MKT
Appetizers
-
Parma Ham & Burrata
Cantaloupe, aged balsamic, & toast
$21
-
Crispy Calamari
Arugula, peppadew chili, & lemon
$18
-
Crab Cake “Lollipops”
Green goddess, garlic aioli, & lemon puree
$29
-
Wagyu Beef Tartare
Herbs, capers, cured egg yolk, & toast
$22
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Roasted Bone Marrow
Shallot marmalade, crispy prosciutto, & toasted ciabatta
$23
Specialites
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Roasted Organic Chicken
Braised root vegetables, bacon lardons, red wine glaze, & fresh herb
$33
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Jumbo Sea Scallops
Roasted cauliflower & apple mostarda
$44
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Roasted Atlantic Salmon
Horseradish potatoes, summer squash, & beurre blanc
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Short Rib Agnolotti
Bordelaise, cherries, & aged parmesan
$31
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King Crab & Lobster Rigatoni
’Nduja, p.e.i. mussels, cherry tomato, english pea, basil, & toasted bread crumb
MKT
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Catch of The Day
Simply prepared with watercress salad
MKT
From the Grill
Our USDA PRIME STEAKS are aged & cut by Allen Brothers, grilled & finished in a 1200° Montague broiler-
8 Oz Center-Cut Filet Mignon
$54
-
14 Oz New York Strip
$67
-
16 Oz Boneless Ribeye
$72
-
14 Oz Bone-In Filet Mignon
$86
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A5 Japanese Wagyu
MKT
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22 Oz ‘cowboy’ Bone-In Ribeye
$97
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45-Day Dry Aged Cut
MKT
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32 Oz Wagyu Tomahawk Ribeye
$215
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36 Oz Porterhouse
For two
$154
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16 Oz Long-Bone Pork Chop
$48
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16 Oz Lamb Chop
Frenched
$59
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10 Oz Lobster Tail
Cold water
MKT
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24 Oz Maine Lobster Thermidor
MKT
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16 Oz King Crab Legs
MKT
Dakota's Beef Wellington
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8 Oz Filet Mignon
Puff pastry, mushroom duxelles, prosciutto, & bordelaise
*Limited availability*
$82
Toppings & Sauces
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Blue Cheese Crust
Crumbles of roquefort bleu
$6
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Black Truffle Butter
Preserved black truffles & maldon salt
$8
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Foie Gras Butter
Emulsion of cured foie gras
$10
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Seared Foie Gras
2oz of grade a foie gras
$18
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Jumbo Lump Crab
Lemon, herbs, & butter
$23
-
Sautéed Gulf Shrimp
White wine, garlic, & butter
$16
Sauces
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Dakota’s Steak Sauce
Black truffle, brandy, & herbs
$12
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Au Poivre Sauce
Trio of toasted peppercorn
$7
-
Traditional Hollandaise
Lemon & clarified butter
$6
-
Sauce Béarnaise
Tarragon hollandaise
$6.50
-
Bordelaise
Red wine & demi-glace
$7
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Sauce ‘Diane’
Wild mushrooms & cognac
$9.50
Vegetables
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Grilled Asparagus
Lemon & herbs
$13
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Wild Mushrooms
Sherry wine
$16
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Sautéed Spinach
Lemon
$10
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Creamed Spinach
Breadcrumbs
$11
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Roasted Cauliflower
Golden raisins
$12
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Lobster Corn Elote
Charred lime
$19
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Charred Broccolini
Espelette
$14
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Roasted Baby Carrots
Oranges
$12
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Crispy Brussel Sprouts
Bacon
$13
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Tempura Haricot Verts
Aji amarillo
$14
Potatoes & Grains
-
Yukon Potato Purée
$12
-
Aligot Potato Purée
Gruyère
$16
-
“Loaded” Mashed Potato
Bacon, cheddar & chives
$15
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Au Gratin Potatoes
$14
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French Fries
Garlic aioli
$9
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Truffle Parm Fries
Truffle aioli
$13
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Wild Mushroom Risotto
$16
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Parmesan Risotto
$12
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Mac & Cheese
Chive breadcrumb
11
Add Lobster $9
Dessert
Prices and Items are subject to change due to seasonality and availability.
Download PDF
Desserts
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Lavender Crème Brûlèe
White chocolate & pistachio madeleine
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Strawberry Olive Oil Cake
Coconut cream, & macerated strawberry jam
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Tiramisu Cheesecake
Espresso, ladyfingers, & milk chocolate
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Cherries Mille-Feuille
Vanilla bean ice cream, puff pastry, & cherry luxardo
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Lemon Tart
Meringue cookies, lemon purée, charred lemon
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Assorted Ice Creams
Vanilla bean | strawberry & white chocolate | coffee
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Assorted Sorbets
Triple berry | piña colada & rum | blood orange
Cocktails
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Brandy Alexander
Brandy, dark crème de cacao, cream, nutmeg
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Espresso Martini
Vodka, espresso, demerara
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Bananas Foster
Banana-infused bourbon, black walnut bitters, demerara
Dessert Wine
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Icewine
Inniskillin - Cab Franc, '19
Inniskillin - Vidal Gold Oak, '18
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Botrytized
Beringer - Nightingale - Sauternes-style, '10
Dolce by Far Niente, '13
Oremus Tokaji Eszencia, '03
Royal Tokaji - Queen's Nectar Barrel 6P Aszú, '16
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Passito
Ben Ryé by Donnafugata, '18
Vaona Le Peagnè Recioto Valpolicella Classico '10
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Fortified
Madeira - D'Oliveira Verdelho, v i nt a ge 1932
Port - Penfolds Club Tawny
Porto - Taylor Fladgate 20yr Tawny
Porto - Taylor Fladgate 30yr Tawny
Porto - Dow's 40yr Tawny
Sherry - Alvear Pedro Ximénez Solera '1927'
Topaque 'Sticky' - Pfeiffer Grand Rutherglen
Cocktails
Download PDFSpecialty Cocktails
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Hog’s Head Old Fashioned
Heaven’s door double barrel whiskey | demerara angostura | orange | one month’s patience. This barrel started in the south of France, full of sherry, then ventured to Tennessee where it aged the whiskey, and finally made its way to Dallas where it met you coming out of the elevator. and is aging our next old-fashioned batch.
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Paradise Found
Zephyr gin | strawberry | lemon | prosecco
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Spring Gimlet
Botanist Gin | Aloe Liqueur | Green Tea | Lime | Cardamom
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New York Nights
A.D. laws 4 grain bourbon | clarified lemon | red wine
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Underground Vieux Carré
Woodford reserve rye | remy martin 1738 | rouge vermouth Benedictine | aromatic bitters
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Smoked Agave Sour
Hibiscus-infused camarena tequila | koch el mezcal | aperol lemon | citrus bitters | egg white
Classic Cocktails
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Manhattan
Rittenhouse Rye | Rouge Vermouth | Angostura Bitters
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Negroni
Fords gin | campari | rouge vermouth
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Margarita
Patrón silver | curaçao | lime
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Cosmopolitan
Grey goose | cointreau | cranberry | lime
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Dirty Martini
Choice of tanqueray gin or tito’s vodka | 1888 olive press
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Sidecar
Pierre ferrand 1840 cognac | dry curaçao | lemon
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Old Fashioned
Evan Williams black bourbon | demerara | bitters | orange oils
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All the above classic cocktails with house spirits: $8 during happy hour 4-6 pm mon-fri
Beer
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Draft
Shiner Bock
Hoppenheimer I.P.A.
Deep Ellum Dallas Blonde
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Cans & Bottles
Miller Lite
Modelo Especial
Blue Moon
Community Mosaic IPA
St Pauli Girl N/A
Discover the Landmark Steakhouse Loved by Locals Since 1984.
Dakota’s unique underground location has a fascinating backstory: Once occupied by First Dallas Baptist Church, a clause in the deed prohibited any future owner from selling alcohol on the former church grounds. When the property company bought the space, they were determined to have a restaurant anchor their international headquarters. A loophole was discovered: “on the ground” does not include “below ground”. And so the land was excavated, and the restaurant born.Wine
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Apéritif
Besserat Bellefon Champagne NV
Benoit crémant du jura NV
Avinyó Reserva Sparkling Rosé ’19
Lorenza True Still Rosé ’21
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White
Rombauer Chardonnay ’19
Roserock Chardonnay ’16
Albert Bichot Vv Chardonnay ’20
Aperture Chenin Blanc ’20
Santa Julia Pinot Grigio ’20
Walnut Block Sauvignon Blanc ’21
Saar Kabinett Off-Dry Riesling ’19
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Red
Duckhorn Cabernet ’19
Obsidian Ridge Estate Cabernet ’19
True Grit Reserve Cabernet ’19
A. Will Two Blondes Cab Franc ’17
Keenan Merlot ’17
Gradis’ciutta Merlot ’17
Elk Cove Clay Court Pinot Noir ’19
Roco Gravel Road Pinot Noir Mv
Patient Cottat Lgc Pinot Noir ’19
Reddy Vineyards Tnt Blend ’19
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Super-Offering
“The Prized Wine”
Spirits
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Vodka
Belvedere
Chopin
Deep Eddy Ruby Red
Grey Goose
Ketel One
New Amsterdam
Tito’s
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Rum
Captain Morgan
Flor De Caña 7 Yr
Plantation 3 Star
Plantation OFTD
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Cognac/Brandy
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Martell Cordon Bleu
Martell VS
Martell Blue Swift
Pisco Portón Mosto Verde
Pierre Ferrand 1840
Pierre Ferrand Reserve
Pierre Ferrand 10 Gen.
Rémy Martin 1738
Rémy Martin Tercet
Rémy Martin Xo
Rémy Martin Louis XIII (1oz)
Rémy Martin Louis XIII (2oz)
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Gin
Aviation
Bombay Sapphire
Botanist
Fords
Hendrick’s
Monkey 47
Plymouth
Still Austin
Tanqueray
Zephyr
Zephyr Black
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Tequila
Calirosa Añejo
Camarena Blanco
Camarena Reposado
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Herradura Blanco
Herradura Reposado
Patrón Silver
Patrón Reposado
Patrón Añejo
Patrón Gran Piedra
Patrón Gran Burdeos
Socorro Blanco
Socorro Reposado
Socorro Añejo
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Mezcal
Dos Hombres
Ilegal Joven
Ilegal Reposado
Koch El
Whiskey
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Bourbon Whisk(e)y
Angel’s Envy Rye
Basil Hayden’s
Buffalo Trace
Bulleit Bourbon
Eagle Rare 10 Yr
Evan Williams
Garrison Brothers
Heaven’s Door Dbl Barrel
Jim Beam
Knob Creek 9 Yr
Laws 4 Grain B.I.B.
Maker’s Mark
Maker’s 46
Milam & Greene Single Barrel
Milam & Greene Triple Cask
Old Forester 86°
Old Forester 100°
Still Austin
Widow Jane 10 Yr
Woodford Reserve
Woodford Double Oak 1
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Scotch Whisk(e)y
Aberfedly 12yr
Aberlour 12yr
Auchentoshan 12yr
Balvenie 12yr Doublewood
Chivas Regal 12yr
Dalmore 12yr
Dewar’s White Label
Glenfiddich 12yr
Glenfiddich 14 Yr
Glenlivet 12yr
Glenlivet 14yr
Glenlivet Founder’s Reserve
Johnnie Walker Black
Johnnie Walker Blue
Macallan 12yr Sherry Oak
Macallan 12yr Double Cask
Macallan 15 Yr Double Cask
Macallan 18 Yr Sherry Oak
Talisker 10yr
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Japanese Whisk(e)y
Nikka Coffey Grain
Suntory Toki
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Irish Whisk(e)y
Jameson
Tullamore Dew
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American Whisk(e)y
Crown Royal
Jack Daniels
Knob Creek Rye
Milam & Greene Port Finished Rye
Rittenhouse Rye
Whistlepig Rye 10 Yr
Woodford Straight Rye
Woodford Straight Malt
Woodford Straight Wheat
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Amaro/liqueur
Aperol
Amaro Nonino
Averna
Baileys
Campari
Disaronno Amaretto
Fernet-Branca
Sambuca Romana
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Cognac / Brandy
Hennessy Vs
Hennessy Vsop
Martell Cordon Bleu
Martell Vs
Martell Blue Swift
Pierre Ferrand 1840
Pierre Ferrand Reserve
Pierre Ferrand 10 Gen.
Rémy Martin 1738
Rémy Martin Xo
Rémy Martin Louis XIII (1oz)
Rémy Martin Louis XIII (2oz)
When Available
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Whisk(e)y
Blanton’s
Booker’s Noe Strangers
George T. Stagg
Little Book
Old Fitzgerald 11 Yr
Old Forester Birthday Bourbon
Old Rip Van Winkle 10 Yr
Pappy Van Winkle 12 Yr
Pappy Van Winkle 20 Yr
Pappy Van Winkle 23 Yr
Stagg Jr.
Weller 12 Yr
William Larue Weller
Angel’s Envy Rye
Thomas Handy Sazerac Rye
Whistilepig Old World
Balvenie 14 Yr Caribbean Cask
Balvenie 40 Yr (1oz)
Glenfiddich 18 Yr
Glenfiddich 30 Yr
Glenlivet 15 Yr
Lagavulin 16 Yr
Oban 14 Yr
Hibiki Harmony
Yamazaki 12 Yr
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Tequila
Avion 44 Ultra Añejo
Clase Azul Reposado
Don Julio 1942
Soledad Ultra Añejo
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Cognac
Courvoisier Vsop
Rémy Martin Tercet